Blog


July 29, 2021

The secret recipe to successful cost control in Restaurants – Standardized Recipes

Photo attached in folder While it is the menu that determines what is to be sold and at what price, the standardized recipe controls both the […]
July 24, 2021

Loyalty Programs – Emotions are what we strive for, not logic.

In today’s world, a steadily increasing number of people prefer to dine out rather than to cook on their own. Despite strong demand, the eating industry […]
July 18, 2021

How to Choose the Right Restaurant Accounting Software

Gone are the days of spreadsheet or desktop-based accounting. Everyone should now focus on choosing a cloud-based accounting software which can connect and share data seamlessly […]
July 14, 2021

5 Common Restaurant Accounting Mistakes

What affects the success of the gastronomic industry? What causes some restaurants to enjoy unflagging popularity, while others close in a short time after they are opened? […]
July 14, 2021

Cash Register Balance Not Tallying?? Time To Act, And Act Fast

According to the US Chamber of Commerce, employee theft accounts for billions of dollars in losses for restaurant owners each year. That is why it is […]
July 12, 2021

One minute management report – Putting together quick reports that will help you grow and improve your business.

When you look at the financial statements, your objective should be to determine within one minute whether the company is making profits or not, and whether […]
June 24, 2021

5 Ways Fruxient Accounting Helps Sustain Profitability

There is little or no doubt that in order to manage and grow a successful business, you need to have excellent financial management, conducted by a […]
April 22, 2021

Why Is It Necessary To Run A Data Diagnostic Test On The POS? – Part 2

In the second part of this case study on POS data integrity, we will show how variances in data occur in Purchases & Inventory transfers. 1. […]
April 22, 2021

Why Is It Necessary To Run A Data Diagnostic Test On The POS? – Part 1

A system that is used throughout the restaurant industry is POS which stands for Point of Sale. This computer-operated system allows business owners to track sales, […]