Restaurant Accounting


July 29, 2021

The secret recipe to successful cost control in Restaurants – Standardized Recipes

Photo attached in folder While it is the menu that determines what is to be sold and at what price, the standardized recipe controls both the […]
July 18, 2021

How to Choose the Right Restaurant Accounting Software

Gone are the days of spreadsheet or desktop-based accounting. Everyone should now focus on choosing a cloud-based accounting software which can connect and share data seamlessly […]
July 14, 2021

5 Common Restaurant Accounting Mistakes

What affects the success of the gastronomic industry? What causes some restaurants to enjoy unflagging popularity, while others close in a short time after they are opened? […]
July 14, 2021

Cash Register Balance Not Tallying?? Time To Act, And Act Fast

According to the US Chamber of Commerce, employee theft accounts for billions of dollars in losses for restaurant owners each year. That is why it is […]
July 12, 2021

One minute management report – Putting together quick reports that will help you grow and improve your business.

When you look at the financial statements, your objective should be to determine within one minute whether the company is making profits or not, and whether […]
June 24, 2021

5 Ways Fruxient Accounting Helps Sustain Profitability

There is little or no doubt that in order to manage and grow a successful business, you need to have excellent financial management, conducted by a […]
September 12, 2020

Restaurant Accounting – Payroll Journal

A payroll journal entry is a method of recording expenses in the accounts book of your restaurant pertaining to employee compensation. A payroll journal record incorporates […]
September 12, 2020

Restaurant Accounting – Caution! Don’t let Voids and Over-Rings Go Unaccounted!

For example, an employee takes an order and the client changes their mind. If the servers are voiding items that are delivered to the client instead […]
September 12, 2020

Restaurant Operations – Cost Control Tips

A restaurant is neither a thing nor a structure nor a group of people and certainly not a recipe, concept, or a brand. It is a […]