Restaurant KPI Analytics
All that raw information turned into easy-to-use insights can assist you in making better business decisions. Today, every piece of data—from wait time to tip distribution—can be correctly gathered, measured, and presented to owners in a way that is clear, prompting a real-time response and forward-thinking plans for long-term success.
Reports We Provide
Our Analytics offering covers a range of KPIs including but not limited to (depends on the options available in the POS and other data sources):
- Revenue per available seat hour (RevPASH)
- Revenue per table
- Food Cost Percentage
- Labor Cost Percentage
- Sales per Sq. ft.
- Sales per labour hour
- Sales per kitchen labour hour
- Overtime as a percentage of total time
- Variance in Actual food cost and theoretical food cost
- Time per table turn
- Inventory Turnover Ratio
- Table Turnover Rate
- Employee Turnover Rate
